Perfectly imperfect 

Food and inspired Life from my natural vintage chic home                       and simply delicious Japanese Cooking

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Wednesday, April 27, 2016

Hash browns for potato lovers

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When I think about Traditional American breakfast, I imagine fluffy crisp hash browns served in a large skillet and children fighting over ...
Wednesday, April 13, 2016

Meyer Lemon curd

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    Today I will show you how to make a delicious homemade lemon curd. I use my favorite kind of lemon called Meyer lemon, which is ...
Wednesday, March 2, 2016

Amazing Eggs Benedict

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Eggs benedict is notorious for being a time-consuming and somewhat difficult breakfast dish to prepare on a busy morning.  It is, ho...
Friday, January 15, 2016

Bundt Apple Cake

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For those that have not tried baking in a Bundt pan here is a good recipe to start with. The ring-shaped Bundt pan distributes the heat e...
Friday, January 8, 2016

Chicken Liver Pate

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Liver Pate is the perfect mate to pair with wine for your social gatherings. Whether it is a fancy dinner party or a relaxing night with ...
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