Perfectly imperfect　

If you are familiar with Japanese food, I am pretty sure you have heard about the citrus called Yuzu. Yuzu has a very aromatic rind tha...

Kabocha is a variety of Japanese pumpkin. It looks very similar to Buttercup squash, typically found in western supermarkets but they taste...

Don't forget to serve a nice cheese plate with wine for your holiday gatherings. I usually prepare 3 varieties of cheese, a blue ch...

Taro rice reminds me of the beginning of fall in Japan.  Pickled “ume” (Japanese apricots) adds lightness and body to the rice. ...