Perfectly imperfect 

Food and inspired Life from my natural vintage chic home                       and simply delicious Japanese Cooking

▼
Tuesday, December 26, 2017

Tokyo-Style Ozouni

›
“Ozouni” is the traditional Japanese mochi soup for New Year’s. There are many regional versions of “Ozouni” in Japan and the flavors vary ...
Tuesday, December 19, 2017

Scallion and Ginger Sauce for Roast Beef

›
With the Holidays coming I am sure that a lot of people are thinking about roast beef. If you are up for something new, then try adding thi...
Tuesday, December 12, 2017

Homemade Meyer Lemon Ponzu

›
In japan, we often use ponzu as a sauce for many dishes such as hot-pot, tofu, gyoza, salad, hamburg, steak, grilled chicken, pickles, and ...
‹
›
Home
View web version
Powered by Blogger.