Try making your own
quince wine! It is nutritional and helps you recover from exhaustion.
Japanese Quince Wine
· 5 small Japanese quinces
· 300g of rock sugar
· some amounts of vodka
1.
Slice
quinces into half an inch wide rings. Watch your fingers when cutting these
hard quinces.
2.
In a
sanitized jar (I use 1L size jar) add the sliced quince. Then add rock sugar on
top.
3.
Pour vodka
to fill the jar.
4.
Leave the
jar to ferment for at least 3 months. It tastes the best after about a year!
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