 Yoshiko Sullivan is a creative food and lifestyle instructor, food writer and photographer. She was born and raised in Tokyo, Japan where she earned her degree in Home Economics at a University in Tokyo. She now lives in Boston with her family of 4 and enjoys seasonal living through food, cooking and creating an inspired home. 
Yoshiko's inspired life features deliciously fun cooking and
home styling using her proven recipes and simple style touches she has developed
while persuing her passions of life, from childhood through her experiences
of raising her family.
Her style is natural and rustic with a beautifully calculated vintage look.
It is a perfectly imperfect style. 
She shares her inspirations and skills through her blog, website, cooking classes, events, and publications. She occasionally appears at Williams-Sonoma as a guest chef, and also teaches at a culinary school in New York and a local farms.
For future and past event details, please click on the link Future & Past Events.
Enjoy Yoshiko Sullivan's "Perfectly Imperfect" world! If you would like to collaborate with Yoshiko Sullivan, please contact her via e-mail at info<at>yoshikosullivan<dot>com |
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