Blueberry Pancakes

Arrange your pancakes by adding blueberries!!

I introduced 4 types of pancakes in the past.

Old Fashioned Pancakes

The Classic Buttermilk Pancakes

Yogurt Pancakes

Fluffy Orange Ricotta Pancakes

Make your very own blueberry pancakes using any of these recipes above!

Blueberry Pancakes

·      Ingredients for the batter from any of the pancake recipes below.

o   Old Fashion Pancakes

o   The Classic Buttermilk Pancakes

o   Yogurt Pancakes

o   Fluffy Orange Ricotta Pancakes

·      Blueberries

·      Butter (for cooking)

·      Butter, whipped cream, maple syrup, or anything else you like on your pancake

1.     Make the pancake batter by following the instructions on the pancake recipe you chose.

2.     Use a ladle to pour a serving of the pancake mix into the buttered pan. Keep the heat low to medium. Put some blueberries on top.

3.      When bubbles start to appear on surface, flip it over and cook for an additional 1 to 2 minutes.

4.     You could keep the pancakes in the oven at around 180 °F to keep them warm while the rest is still cooking. Don't leave them in the oven for too long or else they will dry up!

5.     Serve with butter, whipped cream, and/or maple syrup.

Spanish Omelet

A classic tapas menu will be this simply delicious Spanish omelet. This recipe will come in handy weather you are serving breakfast, lunch, or dinner. Try this recipe even for potlucks!

Spanish Omelet

(using a 9 inch pan)

·      2 mid sized potatoes

·      1 mid sized onion

·      5 eggs

·      3-5 pieces of ham

·      ½ to 1 red pepper

·      ½ to ¾ teaspoon of salt

·      3 to 5 tablespoons of olive oil

·      salt and pepper for seasoning the potatoes

1.     Thinly slice the potatoes and onions. Cut the red pepper and ham into ½ an inch cubes.

2.     Heat 3 tablespoons of olive oil in a pan over medium heat, sauté the potatoes and season with salt and pepper.

3.     Once the potatoes are cooked through, add onions and continue to sauté.

4.     Add red pepper and ham, and continue to sauté.

5.     Beat the eggs in a bowl, add ¾ teaspoon of salt. Combine 4) into the bowl and mix. Set the pan aside.

6.     Add some olive oil in the pan if there is not enough. Pour 5) into the pan over medium heat. Cook for 3 to 4 minutes as you shake the pan back and forth.

7.     Put a lid over the pan and continue to cook for 8 to 10 minutes until the inside is half-cooked.

8.     Place a big plate over the pan and flip it over on the plate.

9.     Add some olive oil in the pan if there is not enough. Place the uncooked side of the omelet downward and cook for an additional 3 to 4 minutes.

10.  Once it’s completely cooked through place it on a cutting board or a plate. Let it cool down for a little. Cut the omelet and serve.

Beauty Drink with Apples, Carrots, and Oranges

This Juice is great for your skin, cleanses your body and boosts your immune system. I recommend adding extra water if you like your juice less solid.

Beauty Drink with Apples, Carrots, and Oranges

(Serves 2)

·      1 apple

·      50g of carrots

·      1 orange

·      100cc of water

1.     Remove the core of the apple and cut into chunks. Peal the carrots and cut into chunks. Peal the orange.

2.     Combine everything into a blender including water and pulse.

3.     Pour in a cut.

4.     Add some ice if you like and serve.