Wednesday, July 23, 2014

Addictive Corn Salsa

Here is the addictive corn salsa recipe that you are sure to love!

We just keep eating, eating, and eating this corn salsa with our favorite tortilla chips.
Perfect acidity, perfect saltiness, and perfectly tasty!
This salsa is not only for chips but also good as a sauce for fish and steak.
It is amazing on fish tacos!
I know there are many recipes for salsa out there, but try this one.
You will love it!

<Recipe ★ Corn Salsa>

- 2 cooked Corn cobs
1 can of Corn
- 1 bunch of Cilantro
- 6 to 7 Cherry Tomatoes
- 1/2 Red Onion
- 1 Avocado
- 1 tsp Brown Sugar
- 1/2 tsp Kosher Salt
- 1/2 to 1 full Lime juiced
- 4 Tbs Olive Oil

1) Shave the corn off the cob. (or just open the can.)

2) Cut the tomatoes into halves or quarters.

3) Chop the onion.

4) Dice the avocado into 1 inch pieces.

5) Chop the cilantro.

6) Put above ingredients in a bowl and squeeze in the lime juice.

7) Add remaining ingredients, salt, sugar and olive oil,
then mix well.

8) Serve with chips, fish or steak.

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