If you are looking to pair something with white wine, here is a delicious appetizer. Hamachi has a rich flavor to it but this dish will make it refreshing. Try to use good quality salt and olive oil. This will be the key to a delicious carpaccio.
Here is a link for Maguro Carpaccio with Yuzu Pepper Sauce if anyone is interested.
· Hamachi (sashimi grade yellowtail)
· extra virgin olive oil
· Himalayan pink salt
1. Thinly slice the Hamachi.
2. Chop the dill finely.
3. Lay the sliced Hamachi on a plate, sprinkle some pink salt and dill, squeeze lemon, pour olive oil and place some watercress on top. Serve.
★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!