Try making your own quince wine! It is nutritional and helps you recover from exhaustion.
Japanese Quince Wine
· 5 small Japanese quinces
· 300g of rock sugar
· some amounts of vodka
1. Slice quinces into half an inch wide rings. Watch your fingers when cutting these hard quinces.
2. In a sanitized jar (I use 1L size jar) add the sliced quince. Then add rock sugar on top.
3. Pour vodka to fill the jar.
4. Leave the jar to ferment for at least 3 months. It tastes the best after about a year!
★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!