Soy Sauce Based Preserved Shiso Leaves

In addition to the Salted Shiso Leaves I introduced in my previous post, here is another recipe using Shiso leaves. I eat this also with freshly cooked steamy white rice.

Check out my previous posts if you have some Shiso seeds.
Salted Shiso Seeds
Soy Sauce Based Preserved Shiso Seeds

Soy Sauce Based Preserved Shiso Leaves

·      some Shiso leaves

·      some soy sauce

1.     Pluck the Shiso leaves one by one from the stalks.

2.     Wash the leaves carefully one by one with water to clean out the dirt.

3.     Pat dry well using paper towel.

4.     In a container, preserve by pouring some soy sauce in between every 10 leaves.