You cannot go wrong with this Genovese pasta. Try making your very own homemade Genovese sauce to make this pasta extra delicious. Recipe for sauce: Shiso Leaf Genovese Sauce.
Shiso Leaf Genovese Pasta
· 2 tablespoons of Shiso Leaf Genovese Sauce
· 2 tablespoons of Parmesan cheese powder
· 1 tablespoon of water from boiling pasta
· some extra virgin olive oil
· some salt if you like
· pasta, cooked
1. In a bowl, combine Genovese sauce and water from boiling pasta and mix well. Add cooked pasta and mix again.
2. Add Parmesan cheese powder and olive oil and mix. Sprinkle some salt if necessary.