In Japan, we love
to use bamboo for many things; even kitchen tools and utensils. Bamboo is such
a great resource because of its many beneficial qualities. It is fast growing,
very strong, flexible, and is natural anti-bacterial. If you like around my kitchen
you will find many interesting bamboo items. I will show you some of my
favorite bamboo items and hopefully inspire you to start your own bamboo
collection too.
Of course the
basics start with the long cooking chopsticks (a must have in every kitchen),
baskets, cutting
boards, spatulas, and cooking spoons,
but you will be
surprised to see some of the more clever uses like matcha tea whisk,
butter knives,
daikon radish grinder,
dessert spoons
and folks,
maki-su for sushi
rolls,
sake cups and
decanter,
steam baskets,
Lunch box,
and different
sized strainers.
I will be
introducing my favorite bamboo products along with recipes and examples of how
we use them, so stay tuned…
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