Nothing beats slush made with fresh fruits! Try my sweet mango slush perfect for the hot summer.
· 1 ripe mango
· 2 to 3 tablespoons of honey
· 1 cup (240cc) plain yogurt
· 1 cup (240cc) ice
1. Cut the mango into small pieces and put them in a blender.
2. Add honey in the blender and pulse until paste forms.
3. Add yogurt.
4. Add ice.
5. Pulse again.
6. Add some ice in cups and pour the slush.
★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!