Tuesday, June 20, 2017

Mango Slush

Nothing beats slush made with fresh fruits! Try my sweet mango slush perfect for the hot summer.



Mango Slush

·      1 ripe mango
·      2 to 3 tablespoons of honey
·      1 cup (240cc) plain yogurt
·      1 cup (240cc) ice

1.     Cut the mango into small pieces and put them in a blender.


2.     Add honey in the blender and pulse until paste forms.


3.     Add yogurt.


4.     Add ice.


5.     Pulse again.




6.     Add some ice in cups and pour the slush.



★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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