Hamachi Carpaccio

If you are looking to pair something with white wine, here is a delicious appetizer. Hamachi has a rich flavor to it but this dish will make it refreshing. Try to use good quality salt and olive oil. This will be the key to a delicious carpaccio.

Here is a link for Maguro Carpaccio with Yuzu Pepper Sauce if anyone is interested.

Hamachi Carpaccio

·      Hamachi (sashimi grade yellowtail)

·      lemon

·      extra virgin olive oil

·      Himalayan pink salt

·      dill

·      watercress

1.     Thinly slice the Hamachi.

2.     Chop the dill finely.

3.     Lay the sliced Hamachi on a plate, sprinkle some pink salt and dill, squeeze lemon, pour olive oil and place some watercress on top. Serve.