Southern Style Deep-Fried Green Tomatoes

Here is a delicious way to enjoy unripe tomatoes. Go southern style! These are so delicious when served hot. For the sauce, I love to use dill as my herb.

Southern Style Deep-Fried Green Tomatoes

·      2 green tomatoes

·      some salt and pepper

·      some all-purpose flour

·      1 egg

·      some breadcrumbs

·      some olive oil or frying oil

Sauce

·      ¼ cup (60cc) of sour cream

·      some herbs, such as basil or dill

·      some salt and pepper

1.     Slice tomatoes into half and inch pieces.

2.     Pat dry the juice with paper towel and sprinkle some salt and pepper.

3.     Beat the egg. Coat each slices of tomatoes in order of flour, egg, and breadcrumbs.

4.     Deep-fry the tomatoes in heated oil.

5.     Chop the herbs, and mix with sour cream to make the sauce. Season with salt and pepper.

6.     Serve the deep-fried tomatoes with sauce.