Tuesday, December 20, 2016

England Style Sautéed Mushrooms

A very simple side dish for your breakfast will be this England style mushroom sauté.




England Style Sautéed Mushrooms

·      mushrooms
·      salt
·      pepper
·      butter or olive oil

1.     Cut the mushrooms in half. Or cut into 4 if its big.
2.     Heat butter or olive oil in a pan. Cook until the mushrooms are tender. Season with salt and pepper.

Tips:
︎Clean the surface of mushrooms with a wet kitchen towel instead of washing them.
︎Season with salt after the mushrooms are already cooked. This will prevent your mushrooms becoming watery.

          
★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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