England Style Sautéed Mushrooms

A very simple side dish for your breakfast will be this England style mushroom sauté.

England Style Sautéed Mushrooms

·      mushrooms

·      salt

·      pepper

·      butter or olive oil

1.     Cut the mushrooms in half. Or cut into 4 if its big.

2.     Heat butter or olive oil in a pan. Cook until the mushrooms are tender. Season with salt and pepper.

Tips:

︎Clean the surface of mushrooms with a wet kitchen towel instead of washing them.

︎Season with salt after the mushrooms are already cooked. This will prevent your mushrooms becoming watery.