Wednesday, December 7, 2016

Fruit Salad

Use all your favorite fruits to make this fruit salad. Serve for breakfast, brunch, or an appetizer for gatherings. It'll brighten up your table. 

Fruit Salad

·      10 Strawberries
·      ½ of pear
·      ½ of an apple
·      1 banana
·      20 to 30 grapes
·      100g of blueberries
·       1 orange
·      1 to 2 tablespoons of brown sugar
·      2 to 5 tablespoons of orange juice

1.     Cut all the fruits into bite sizes.

2.     Combine all the fruits in a bowl; add brown sugar and orange juice. Mix together and serve.

★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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