Wednesday, September 7, 2016

Lobster Roll with Lemon Dressing


How do you like your lobster roll? I prefer mine with creamy mayo, but this new lemon dressing I am introducing became one of my favorites.
Lobster roll with lemon dressing is perfect for the hot weather and even tastes great cold. I recommend for those who are hesitant to use mayo or prefer the lighter taste.



Lobster roll with lemon dressing

2-3 cooked lobsters
1 celery, chopped and cubed
1 scallion, chopped
 optional: Italian parsley
 ½ to 1 lemon juice
 4 to 5 tablespoons of olive oil
 a pinch of salt
a pinch of pepper
 4 hoagie rolls
 some butter


1. Remove the meat from the lobster shells.




2.      Cut the lobster meat into bite size pieces and mix well with celery, scallion, lemon juice, olive oil, salt and pepper. Add Italian parsley if desired.






3.     Spread butter on the hoagie rolls and grill well.


4.     Fill 2) inside each rolls and serve!



*feel free to adjust the amount of lemon juice, salt and pepper according to your taste.


★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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