Have you tried making lobster
rolls at home? Stuffing your very own lobster roll can’t go wrong! You will have the advantage of stuffing lobsters as much as you want! Keep an eye on prices for lobsters as they go on
sale sometimes. Also, many places will steam the lobsters for you at the time of purchase.
New England Lobster
Roll
(serves 4 to 6 people)
· 2-3 steamed lobsters (depending on the size)
· 1 celery, minced
· 1 scallion, minced
· 4 to 6 pieces of fresh lettuce
· Some Italian parsley, minced
· ¼ cup or 60cc of mayonnaise (Japanese mayo
with a little bit squeezed lemon juice works the best but if you are using the American kind, add 1 tsp to 1 Tbs squeezed
lemon juice to taste.)
· 4-6 New England style hot dog buns
· butter
· salt and pepper for seasoning
1.
Remove the
lobster meat from the shell.
2.
Cut the
cooked lobster pieces into 1.5cm to 2cm pieces.
3.
Dress the
lobster meat with celery, scallion, Italian parsley and mayonnaise. Season
with salt and pepper.
4.
Spread the
butter on the buns and use a grill pan to grill. Make sure to grill until the
surface is crispy.
5.
Assemble
your lobster roll by placing one piece of fresh lettuce in a bun and top it off
with the lobster salad from step 3.
6.
Serve with
fries, sweet potatoes, or onion rings.
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