Try this fresh,
colorful, and flavorful salad. I love to use heirloom tomatoes because of its
sweetness. Adding corn is a MUST. I’ve tried without the corn but it’s so much tastier and flavorful with it.
BLT Corn Salad
· 4 tomatoes (I use heirloom tomatoes)
· few pieces of bacon (or as much as you like!)
· handful of arugula
· 3 or more pieces of bread (sourdough or any
bread you like)
· 1 cob of corn
· 1 to 2 tablespoons of butter
· 2 tablespoons of balsamic vinegar
· 2 tablespoons of olive oil
· 3 tablespoons of mayonnaise
· one tablespoon of fresh lemon juice
· a pinch of salt
· a pinch of pepper
1.
Slice the
tomatoes into round shape and lightly salt and pepper. Let it soak for 5
minutes.
3.
In a large
skillet, toast the bread pieces in butter. Add the corn halfway through and
continue to cook. When the bread and corn are fully cooked, remove from the
heat.
4.
In a large
bowl, assemble the corn, bread, and arugula. Season with olive oil, balsamic
vinegar, salt and black pepper.
5.
Mix
mayonnaise and lemon juice in a separate container. This will be served as
dressing.
6.
Top the
salad with tomatoes and bacon.
7.
Pour the
dressing before serving.
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