Wednesday, September 14, 2016

Meatball Sub


This classic sandwich is loved by people of all ages here in America. I get a big “YES!!” whenever I tell my family our lunch will be Meatball Subs. It is important to stuff this sandwich with generous portion of meatballs and ooze it with tomato sauce and melted cheese. I prefer using mozzarella but some prefer provolone. This sandwich can be a bit messy so prepare your napkins and you are good to go!


Meatball Sub [serves 4]

 4 good quality sub rolls
  12 to 16 Meatballs (refer to the link for my meatball recipe→Italian meatball)
•  Tomato sauce
•  Shredded mozzarella cheese

1. Preheat the oven to 350F.
2. Heat the meatballs and the tomato sauce in a pan.  Add enough tomato sauce to evenly coat the meatballs.


3. Once heated, arrange the meatballs in the rolls and cover with tomato sauce then top with a generous amount of mozzarella cheese.


4. Place the Meatball Subs in the oven until the bread is toasted and the cheese melts. 


  ★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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