Thursday, September 22, 2016

Blueberry Sauce


This blueberry sauce would come in handy for breakfast! Simply pour it over your pancakes, waffles, cheesecakes, or even on a plain yogurt. You can use either fresh blueberries or frozen ones.


Blueberry Sauce
·      100 grams of blueberries
·      2 tablespoons of brown sugar
·      1 slice of lemon

1.     Place the blueberries in a pot. Add the brown sugar and mix using a spatula.


2.     Add the slice of lemon and turn on the heat.


3.     Once it starts the boil, turn down the heat to low. Boil down until the sauce thickens.


4.     Pour it over your pancake, waffle, cheesecake, yogurt, or anything you like!


Here is a picture of my rare cheesecake with Maine wild blueberry sauce.



★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

No comments:

Post a Comment