This blueberry sauce would
come in handy for breakfast! Simply pour it over your pancakes, waffles,
cheesecakes, or even on a plain yogurt. You can use either fresh blueberries or
frozen ones.
Blueberry Sauce
·
100 grams of
blueberries
·
2 tablespoons
of brown sugar
·
1 slice of
lemon
1.
Place the
blueberries in a pot. Add the brown sugar and mix using a spatula.
2.
Add the slice
of lemon and turn on the heat.
3.
Once it starts
the boil, turn down the heat to low. Boil down until the sauce thickens.
4.
Pour it over
your pancake, waffle, cheesecake, yogurt, or anything you like!
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