Tuesday, September 13, 2016

Italian Meatballs


You won’t be disappointed with my famous savory Italian meatballs recipe!
These are meatballs you could serve as meatball spaghetti, meatball sub, or simply on it own with maybe a glass of beer!


Italian Meatball

  • 1/2lb of ground beef & 1/2lb of ground pork mix, or 1lb of ground pork
  • 1 egg
  • 120cc or 1/2 cup of bread crumbs
  • 60cc or 1/4cup of milk
  • 1/2 teaspoon of salt
  • 2 teaspoon of brown sugar
  • a pinch of nutmeg
  • a pinch of pepper
  • 120cc or 1/2 cup of powdered Parmesan cheese
  • fair amount of minced Italian parsley (the more the better)
  • oil for frying

1.     Soak the bread crumbs into milk.
2.     In a large bowl, mix all the ingredients well including 1.)
3.     Take a portion of meat in hand and roll between palms to make a ball shape. Fry and let the oil drain on a rack.


4.     Serve as is, or make it a spaghetti and meatballs!


★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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