Fall is here and apples are in season! It's the perfect time
to enjoy this delicious apple turnover on a nice and cool day. Sometimes I make
these the night before and reheat them in the toaster the next morning to serve
for breakfast. It still taste just as great!
Apple Turnovers
(Serves 4)
·
500g of apple (about 2 apples)
·
5-6 tablespoons of brown sugar
·
1 tablespoon of salted butter
·
1-2 slices of lemon
·
1 package of frozen pie sheet, defrost
·
ground cinnamon
·
little bit of beaten egg
·
powdered sugar
·
water
1.
Cut the apples vertically into 4. Take out the
seeds and peal the skin. Cut the apples into half an inch pieces horizontally.
2.
In a small saucepan, combine the apples, brown
sugar, slices of lemon, salted butter and toss them together. Place a small lid
directly on the food over medium heat.
3.
Once it starts to boil, reduce the heat to low
and simmer until the apples are tender. Once the apples are tender, remove from
heat and let it cool down.
4. Preheat oven to 390F. Cut the pie sheet into
4 square pieces. Place 1/4 of the apple filling onto each pie sheet.
5.
Sprinkle some ground cinnamon.
6.
Fold the pie sheet into a triangle and press the
edges with a fork to seal. Cut few slits with a sharp knife on each turnover.
Brush some beaten egg on each turnover.
7.
Bake for 20-25min until the turnovers are golden
brown.
8.
In a small bowl, mix the powdered sugar and a
little bit of water. Pour it over the turnovers while it’s still hot.
9.
Let it cool down on a cooling rack and serve!
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