How does tuna melt sound for breakfast? Tuna melt is one of
my husbands favorite. It’s very quick and easy. I personally love adding tomato
slices on top because it harmonizes well with cheese. Top it with your favorite
kind of cheese to make it extra delicious!
Tuna Melt
(Serves 4)
·
1 can or tuna (142g)
·
2 tablespoons of pickles, diced
·
2 tablespoons of onions, diced (yellow or purple
onions)
·
2 tablespoons mayonnaise
·
4 slices of tomatoes
·
2 English muffins
·
shredded mozzarella cheese (or any cheese you
like)
·
salt and pepper
1.
Soak the diced onions in water for about 5 min
and drain well.
2.
Drain the oil/water from the tuna can. Place the
tuna in a bowl and marinate with diced pickles, diced onions and mayonnaise.
3.
Mix well and add salt and pepper as needed.
4.
Slice the English muffins in half and toast
lightly.
5.
Divide the tuna mix into 4 portions and place it
on top of each muffin.
6.
Place the tomato slice on top.
7.
Sprinkle cheese as much as you like.
8.
Toast the tuna melts until the cheese melts.
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