Wednesday, November 23, 2016

Breakfast Sausage Patties

Try this breakfast sausage patties with fresh herbs. These are my kids favorite! Sometimes I make extra and freeze it for busy mornings. If you only have dry herbs instead of fresh ones, cut the herb portion in half.



Breakfast Sausage Patties
(Makes 8 patties)

·      450g of ground pork
·      1 teaspoon of salt
·      ½ teaspoon of pepper
·      1 and ½ teaspoon of brown sugar
·      1 teaspoon of finely chopped fresh sage
·      1 teaspoon of finely chopped fresh thyme
·      ¼ teaspoon of finely chopped fresh rosemary
·      ¼ teaspoon of nutmeg
·      80cc of bread crumbs
·      60cc of milk

1.     Soak bread crumbs in milk. Finely chop sage, thyme, and rosemary.


2.     Combine all ingredients in a bowl and mix well using your hand.


3.     Divide the mixture into 8 sausage patties.


4.     Cook the sausage patties over medium heat until it’s completely cooked through. (use a lid to cook faster).



5.     Serve with eggs and/or toast!


★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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