Breakfast Sausage Patties

Try this breakfast sausage patties with fresh herbs. These are my kids favorite! Sometimes I make extra and freeze it for busy mornings. If you only have dry herbs instead of fresh ones, cut the herb portion in half.

Breakfast Sausage Patties

(Makes 8 patties)

·      450g of ground pork

·      1 teaspoon of salt

·      ½ teaspoon of pepper

·      1 and ½ teaspoon of brown sugar

·      1 teaspoon of finely chopped fresh sage

·      1 teaspoon of finely chopped fresh thyme

·      ¼ teaspoon of finely chopped fresh rosemary

·      ¼ teaspoon of nutmeg

·      80cc of bread crumbs

·      60cc of milk

1.     Soak bread crumbs in milk. Finely chop sage, thyme, and rosemary.

2.     Combine all ingredients in a bowl and mix well using your hand.

3.     Divide the mixture into 8 sausage patties.

4.     Cook the sausage patties over medium heat until it’s completely cooked through. (use a lid to cook faster).

5.     Serve with eggs and/or toast!