Friday, November 18, 2016

How to Make Poached Eggs

Master how to make poached eggs for your salad or eggs Benedict (Amazing Eggs Benedict).

How to Make Poached Eggs

·      Hot water enough to cover about an inch of the pot
·      3 to 5 tablespoons of vinegar
·      2 to 4 eggs

1.     Heat water in a large pot. When the water begins to boil, add vinegar.

2.     Stir the water quickly in one direction using a spoon or spatula to create a circular movement.

3.     Gently crack the eggs into a container then gently slide them into the water. When the water begins to boil again, adjust the heat to low and cook for 3 to 4 minutes depending on your preference. Occasionally stir the water to avoid the egg sticking to the bottom of the pan.

4.     When the eggs are ready, move them to a bowl full of cold water, and then lay them onto a tray lined with kitchen paper towels. Pat them down to remove the excess water.

5.     This is the link to the eggs benedict recipe from my blog Amazing Eggs Benedict.

★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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