Tuesday, February 14, 2017

Tomato and Avocado Salad

For your health and beauty, try this tomato and avocado salad. I usually serve with toast and hard boiled eggs on the side for breakfast.


Tomato and Avocado Salad

·      3 tomatoes
·      2 avocados

·      ½ to ¾ teaspoon of kosher salt
·      a pinch of pepper
·      ½ of lemon, freshly squeezed into juice
·      3 tablespoons of extra virgin oil
·      3 to 5 leaves of basil, hand-torn

1.     Cut tomatoes and avocados into bite-sized pieces.

2.     Mix all the ingredients together.


★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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