Wednesday, February 1, 2017

Soft Boiled Eggs with Truffle Oil

This is the most delicious way to enjoy your soft boiled eggs. The truffle oil harmonizes the egg yolk so well.



Soft Boiled Eggs with Truffle Oil
(Serves 2)

·      2 soft boiled eggs
·      some good quality salt
·      some pepper
·      some truffle oil
·      4 to 6 asparagus, boiled
·      1 to 2 slices of toast with butter

1.     Make soft boiled eggs. Boil water in a pan, put cold eggs in the pan and boil for 6 min. Let the eggs rest in cold water for 3 to 4 minutes.
2.     Cut the top part of the egg with a dinner knife. Be careful not to tilt the egg because the egg yolk will drip.
3.     Place the egg on a egg cup holder and season with salt and pepper. Drizzle a little bit of truffle oil on top.


4.     Enjoy your soft boiled egg by dipping asparagus and/or toast in the egg yolk.



5.     Put some butter on your toast and cut them thin so it’s easy to dip.


★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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