Monday, January 30, 2017

Addictive Mushroom and Tomato Salad

The tanginess from the whole grain mustard and the sweetness from the brown sugar make this salad very addicting. Serving together with toast or hard-boiled eggs will be great for breakfast.


Addictive Mushroom and Tomato Salad

·      6 mushrooms
·      8 grape tomatoes
·      6 pieces of any leafy greens

Whole Grain Mustard Dressing
·      1 tablespoon of whole grain mustard
·      1 to 2 teaspoons of brown sugar
·      a pinch of salt
·      2 tablespoons of olive oil

1.     Cut the tomatoes and mushrooms in half. Cut the greens into bite size pieces.


2.     Mix all the dressing ingredients in a bowl.


3.     Pour the dressing over the vegetables.



4.     Toss the salad and serve.



★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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