Tuesday, January 24, 2017

Honey Rusks

Very tasty homemade rusks you just can’t help but to reach for another piece! The honey is the key to this recipe and it is very easy to make.



Honey Rusks

·      French Break (Baguette)
·      Butter, room temperature
·      Honey
·      Granulated Sugar

1.     Preheat the oven to 300°F (150 ).
2.     Slice bread into ½-inch pieces.



3.     Bake the bread for 5 min each on both sides.



4.     Mix the butter and honey. Taste the mix so you have enough sweetness. Add more honey if necessary.




5.     Generously spread the butter mix on one side of the bread. Sprinkle granulated sugar on top using a spoon.

6.     Continue to bake in the 300°F (150 ) oven for an additional 15 to 20 minutes until its crispy.



★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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