Very tasty homemade rusks you just can’t help but to reach for another piece! The honey is the key to this recipe and it is very easy to make.
· French Break (Baguette)
· Butter, room temperature
· Granulated Sugar
1. Preheat the oven to 300°F (150 ℃).
4. Mix the butter and honey. Taste the mix so you have enough sweetness. Add more honey if necessary.
5. Generously spread the butter mix on one side of the bread. Sprinkle granulated sugar on top using a spoon.