Very tasty homemade rusks you just can’t help but to reach
for another piece! The honey is the key to this recipe and it is very easy to
make.
Honey Rusks
·
French Break (Baguette)
·
Butter, room temperature
·
Honey
·
Granulated Sugar
1.
Preheat
the oven to 300°F (150 ℃).
2.
Slice bread into ½-inch pieces.
3.
Bake the bread for 5 min each on both sides.
4.
Mix the butter and honey. Taste the mix so you
have enough sweetness. Add more honey if necessary.
5.
Generously spread the butter mix on one side of
the bread. Sprinkle granulated sugar on top using a spoon.
6.
Continue
to bake in the 300°F (150 ℃) oven for an additional
15 to 20 minutes until its crispy.
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