I get a lot of compliments from family and friends on my scrambled
eggs. Try this recipe!
Basic Scrambled
Eggs
(Serves 4)
·
5 eggs
·
1 teaspoon of consommé
·
2 tablespoons of heavy cream or milk
·
a pinch of black pepper
·
½ tablespoon of butter or vegetable oil
1.
Melt butter on a frying pan.
2.
In a bowl, crack the eggs and add consommé, heavy
cream, black pepper. Mix well.
3.
Continue to heat up the pan until it’s hot
enough to sizzle when you pour a little bit of egg. Pour all the egg mix
in.
4.
Let it rest for few seconds.
5.
Stir the eggs from the outside in a circle and
work your way inwards. Repeat.
6.
Once the eggs are half way cooked, turn off the
heat. This will make the eggs fluffier. The eggs will still cook without the heat
on. Serve.
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