Wednesday, January 25, 2017

Ham and Cheese Danish

Use your favorite cheese for this yummy breakfast danish. The Sharpness and tanginess of mustard holds everything together.
Also try my Cream Cheese Danish.




Ham and Cheese Danish

·      1 frozen pie sheet, defrosted
·      4 to 8 slices of ham
·      4 slices of gruyere cheese or any cheese
·      2 teaspoons of dijon mustard (½ teaspoon x4)
·      mayonnaise (½ teaspoon x4)
·      1 egg wash

1.     Preheat the oven to 400°F (200 ).
2.     Cut the pie sheet into 4.
3.     Spread mustard on 4 pie sheets.


4.     Spread mayonnaise on 4 pie sheets.


5.     Place ham and cheese on the pie sheets. (The picture is Swiss cheese.)


6.     Brush some egg wash on 4 sides of the pie sheet. Fold in half and press the edges with a fork to seal.


7.     Cut few slits with a sharp knife and brush some egg wash on top.


8.     Bake for 20 minutes until the Danish turns golden brown.



9.     Let it cool on a rack. Serve.



★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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