Friday, January 20, 2017

Cream Cheese Danish

Make you own cream cheese danish at home! It’s easy to make and perfect for breakfast or snack.




Cream Cheese Danish

·      ½ box (110g) of cream cheese, room temperature
·      3 tablespoons of granulated sugar
·      1 tablespoon of lemon zest
·      1 sheet of pie sheet, defrosted
·      1 egg, separate the egg yolk and egg white
·      1 teaspoon of vanilla essence

1.     In a bowl, mix cream cheese and granulated sugar until it’s smooth.



2.     Add egg yolk, lemon zest and vanilla essence and continue to mix well.



3.     Cut the pie sheet into 4.



4.     Divide the cream cheese mix into 4, and spread each portion on each pie sheet.



5.     Brush the egg white on 4 sides of the pie sheet and fold each side so that the pie sheet covers part of the filling.



6.     Place a cooking sheet on a pan. Place danish on top and let it rest in the fridge for 15 minutes. Preheat oven to 400 (200).
7.     Bake the danish in the oven for about 20 minutes until they are golden brown.




8.     Let the danish cool on a rack.




9.     Serve with coffee if you like.



★If you are interested in Japanese cuisine then check out my other articles in the Washoku.Guide!

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