Cream Cheese Danish
· ½ box (110g) of cream cheese, room temperature
· 3 tablespoons of granulated sugar
· 1 tablespoon of lemon zest
· 1 sheet of pie sheet, defrosted
· 1 egg, separate the egg yolk and egg white
· 1 teaspoon of vanilla essence
5. Brush the egg white on 4 sides of the pie sheet and fold each side so that the pie sheet covers part of the filling.
6. Place a cooking sheet on a pan. Place danish on top and let it rest in the fridge for 15 minutes. Preheat oven to 400℉ (200℃).